Servings: 4 to 8  [Whole recipe 667 cal 1902 sodium 1 fiber 21 carbs (20 net carbs) 13 protein 60 fat]

1/2 (4 oz) package cream cheese, softened ½ (4 oz) package cream cheese, softened
8 tablespoons sour cream 8 tablespoons sour cream
1/3 cup diced red onion ⅓ cup diced red onion
2 tablespoons pickle juice 2 tablespoons pickle juice
2 teaspoons finely chopped garlic 2 teaspoons finely chopped garlic
1 teaspoon Old Bay seasoning (make your own recipe below) 1 teaspoon Old Bay seasoning (make your own recipe below)
1/4 teaspoon cayenne pepper ¼ teaspoon cayenne pepper
1/4 teaspoon coarse ground pepper ¼ teaspoon coarse ground pepper
2 cups diced dill pickles 2 cups diced dill pickles

In a large bowl, mix cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper.
Add pickles and continue mixing until fully combined.
Refrigerate at least 3 hours and up to three days before serving.

Old Bay Seasoning  Old Bay Seasoning
2 tablespoons ground bay leaves  2 tablespoons ground bay leaves
2 tablespoons celery salt  2 tablespoons celery salt
1 tablespoon dry mustard  1 tablespoon dry mustard
2 teaspoons ground black pepper  2 teaspoons ground black pepper
2 teaspoons ground ginger  2 teaspoons ground ginger
2 teaspoons sweet paprika  2 teaspoons sweet paprika
1 teaspoon ground white pepper  1 teaspoon ground white pepper
1 teaspoon ground nutmeg  1 teaspoon ground nutmeg
1 teaspoon ground cloves  1 teaspoon ground cloves
1 teaspoon ground allspice  1 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes  ½ teaspoon crushed red pepper flakes
1/2 teaspoon ground mace  ½ teaspoon ground mace
1/2 teaspoon ground cardamom  ½ teaspoon ground cardamom
NUTRITION  NUTRITION
4 oz Cream Cheese 400 cal 400 sodium 8 carbs 8 protein 36 fat  4 oz Cream Cheese 400 cal 400 sodium 8 carbs 8 protein 36 fat
8 tab Sour Cream 240 cal 60 sodium 8 carbs 4 protein 24 fat  8 tab Sour Cream 240 cal 60 sodium 8 carbs 4 protein 24 fat
1/2 Red Onion 22 cal 1 fiber 5 carbs (4 net carbs) 1 protein 0 fat  ½ Red Onion 22 cal 1 fiber 5 carbs (4 net carbs) 1 protein 0 fat
Garlic 4 cal  Garlic 4 cal
Diced Pickles (2 whole) 0 cal/carbs/protein/fat 1440 sodium  Diced Pickles (2 whole) 0 cal/carbs/protein/fat 1440 sodium
Whole recipe 667 cal 1902 sodium 1 fiber 21 carbs (20 net carbs) 13 protein 60 fat  Whole recipe 667 cal 1902 sodium 1 fiber 21 carbs (20 net carbs) 13 protein 60 fat
(Aug 1, 2016)  (Aug 1, 2016)