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Friendship and Coffee Crunch Bars, Both Gluten-Free
Ingredients
  • 2 cups  Jeanne’s Gluten-Free All-Purpose Flour Mix
  • ½ tsp aluminum-free double-acting baking powder
  • ¼ tsp salt
  • 1 cup (2 sticks) plus 2 TBL unsalted butter, softened
  • 1 ¼ cups brown sugar, firmly packed
  • 2 tablespoons instant espresso powder (or for decaf, decaf instant coffee powder)
  • ½ tsp almond extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup sliced or chopped almonds (I like to lightly toast them)
Steps
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