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Ingredients
  • ¼ cup olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 (5-6oz) swordfish steaks (1-inch thick)
  • 4 medium zucchini for side dish, optional
  • Diced tomato for garnish, optional
Steps
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