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Greens with Walnuts, Parmesan and Pancetta Vinaigrette
Ingredients
  • 12
  • OUNCES (12 CUPS) MIXED BITTER GREENS, TORN
  • 2
  • TABLESPOONS SHERRY VINEGAR
  • 1
  • TABLESPOON DIJON MUSTARD
  • KOSHER SALT
  • 6
  • OUNCES THINLY SLICED PANCETTA, CHOPPED
  • 1
  • MEDIUM SHALLOT, FINELY CHOPPED
  • 3
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 1
  • CUP WALNUTS, TOASTED AND COARSELY CHOPPED
  • 1
  • TEASPOON GROUND BLACK PEPPER
  • 1
  • OUNCE PARMESAN CHEESE, SHAVED (ABOUT ½ CUP)
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