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Healthy Vegan Apple Crisp (Gluten-Free)
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Ingredients
  • subheading: FILLING:
  • 4 heaping cups (430g) of peeled and sliced honeycrisp apples, into ¼ inch slices (the weight is AFTER they are peeled/sliced)
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • 1 tablespoon raw sugar (please understand that if you change the apples to sour or less sweet than honeycrisp, you may need more sugar)
  • pinch salt
  • ½ tablespoon lemon juice
  • ¼ cup finely chopped pecans (optional)
  • subheading: TOPPING:
  • ½ cup (160g) pure maple syrup
  • 4 tablespoons (64g) of my homemade walnut butter or pecan butter
  • 1 ½ cups (150g) gluten free old fashioned oats
  • ¾ cup (84g) blanched almond flour (this keeps it moist, do not sub with another flour, as that will change the buttery topping)
  • 1 teaspoon cinnamon
  • Optional: 2 tablespoons raw sugar for sprinkling on top, highly recommended for shine and crunch!
  • subheading: NOTE:
  • I like to use honeycrisp apples because of their natural sweetness, making the need for sugar very minimal. I, personally do not want to eat a pie of sugar, so the apples are an important choice here. If you change the apples, you may need a lot more sugar. The honeycrisp flavor is the best and complimented by the lemon juice.
  • I use this scale.
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