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Ingredients
  • ½ medium onion, chopped in 3 or 4 pieces
  • 1 tsp. celery seed
  • 1 Tbsp. prepared yellow mustard
  • 2 Tbsp. mayonnaise
  • ¼ cup sugar
  • 1 tsp. salt
  • ½ tsp. pepper
  • ⅓ cup white wine vinegar
  • 1 cup oil (I use sunflower oil)
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