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Thermomix Ricotta & Raspberry Cake
Ingredients
  • 1 ½ cups (225g) plain flour
  • 1 cup (240g) caster sugar
  • ½ tsp salt
  • 2 tsp baking powder
  • 3 eggs , room temperature
  • 1 ½ cups (approx 400g) ricotta cheese, room temperature
  • 115 g butter , melted
  • 2 tsp vanilla extract
  • 1 ¼ cups raspberries (fresh or frozen)
  • ¼ cup icing sugar , to serve
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