Magic Ancho Chile Relish

12 medium dried ancho, guajillo, or pasilla chiles, stemmed & seeded (you can also do a blend of 2 or 3 of the chiles, if you like)

¼ cup extra virgin olive oil

¼ cup apple cider vinegar

⅓ cup water

1 teaspoon dried Mexican oregano

¾ teaspoon fine-grain sea salt, plus more to taste

Directions at 101cookbooks.com

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