Creamy Vegan Polenta with Mushrooms and Spinach

biancazapatka.com

Gretchen

Polenta (Basic Recipe)

1 cup polenta (150 g) (see recipe notes*)

¾ cup full-fat coconut milk* (200 ml)

1 ¼ cup vegetable broth (300 ml)

2 to 3 tbsp nutritional yeast flakes or vegan parmesan cheese (optional)

Mushroom Spinach Topping

1 tbsp olive oil or coconut oil

1 onion sliced

7 oz mushrooms (200 g) sliced

2 cloves garlic minced

1 to 2 tbsp soy sauce

2 cups spinach roughly chopped

salt, black pepper to taste

2 to 3 tbsp pine nuts (options see text above)

Directions at biancazapatka.com

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