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Ingredients
  • measuring cup Servings: 4
  • 3 large egg yolks, pasteurized if desired (see NOTE)
  • 1 large egg, pasteurized if desired (see NOTE)
  • 1 cup heavy cream (see substitutions)
  • 1 ½ cups apple cider
  • ½ teaspoon balsamic vinegar
  • ¼ teaspoon salt
  • Freshly grated nutmeg, for garnish
Steps
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