Egg Free Banana Muffins (Adaptable for Vegan, Gf)

3 medium ripe bananas - mashed

½ cup milk (use milk alternative for vegan)

¼ cup cooking oil (coconut oil, or any light cooking oil is fine - sunflower, canola, rice bran)

2 teaspoons vanilla extract

¼ to 1 cup brown sugar (any amount between ¼ cup to 1 cup, depending on your taste preference. I normally use ¼ cup of dark brown sugar for mildly sweet muffins)

1 ¼ cups golden wheat flour (you can also use all-purpose white flour or whole wheat flour) (See notes for GF)

½ cup quick cooking oats

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

1 pinch salt

1 tablespoon vinegar (I prefer apple cider vinegar, but any vinegar will do)

subheading: FOR TOPPING:

1 tablespoon quick cooking oats

1 tablespoon turbinado sugar

Directions at theworktop.com

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