https://www.copymethat.com/r/CF6KfBxvF/shrimp-and-tomato-pasta/
117845839
0OyWCPv
CF6KfBxvF
2024-04-29 19:37:32
Shrimp and Tomato Pasta
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Ingredients
- 8 tablespoons extra-virgin olive oil
- 1 pound peeled and deveined frozen shrimp (16/20-count), thawed and cut into thirds
- Kosher salt (Diamond Crystal)
- 3 large garlic cloves, gently smashed with the flat side of a knife
- 1 teaspoon fennel seeds
- ¼ teaspoon red-pepper flakes, or to taste
- 2 pounds cherry tomatoes, larger ones halved, small ones kept whole
- 1 pound spaghetti
- Handful of basil leaves, torn
- Black pepper
Steps
Directions at cooking.nytimes.com
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