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Paleo Chicken & Veggie Pot Pie
Ingredients
  • subheading: Chicken & Veggie Pie Filling:
  • 1 tablespoon salted ghee
  • 1 cup diced celery
  • 1 ½ cups diced carrots
  • 3 cups uncooked chicken, diced into bite-size pieces
  • 1 teaspoon each minced fresh rosemary and thyme
  • ½ teaspoon dried marjoram
  • 1 bay leaf
  • 1 teaspoon sea salt
  • ½ teaspoon cracked pepper
  • 3 cups white sweet potato, peeled and diced
  • 12 ounce bag frozen cauliflower, steamed
  • 2 cups chicken broth
  • 3 tablespoons cassava flour
  • subheading: Cassava Pie Crust:
  • 1 cup cassava flour
  • ¼ cup salted ghee, solid at room temperature
  • ¼ cup cold water
  • 2 tablespoon olive oil
  • 1 egg, whisked
Steps
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