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Bok Choy with Oyster Sauce
Ingredients
  • subheading: For the dish:
  • 2 pounds bok choy
  • 2 tablespoons oil any neutral oil
  •  
  • 2 tablespoons garlic minced (about 4 cloves)
  • subheading: For a thin sauce:
  • 3 tablespoons oyster sauce
  • ¼ teaspoon granulated sugar (optional)
  • subheading: For a thicker sauce:
  • ¾ cup water
  • 5 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • ½ teaspoon granulated sugar (optional)
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