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Buffalo Chicken Dip Egg Rolls
Ingredients
  • subheading: EGG ROLLS:
  • 10 ounces shredded cooked chicken breast
  • 1 package (8 ounce) cream cheese, softened
  • ¼ cup ranch dressing
  • 4 ounces shredded Cheddar cheese
  • 4 ounces shredded Colby Jack cheese
  • ½ cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
  • ⅓ cup bacon bits
  • 1 teaspoon garlic powder
  • Egg roll wrappers
  • subheading: DIPPING SAUCE:
  • ½ ranch dressing
  • 1 teaspoon minced garlic
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