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Gordon Ramsay's Pork, Apricot and Pistachio Stuffing
Ingredients
  • 500g pork mince
  • Sea salt and freshly ground black pepper
  • 1 large Braeburn apple
  • 6 dried apricots, about 50g, chopped
  • 30g pistachio nuts, roughly chopped
  • Finely grated zest of 1 lemon
  • Small bunch flat leaf parsley, leaves only, chopped
  • Olive oil, to drizzle
  • Large bunch of large sage leaves
  • 2 fresh merguez or chorizo sausages
Steps
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