Quick Veggie Slaw with Miso Sesame Dressing

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

400 grams shredded cabbage, carrots, or other hard vegetables

2 Tablespoons white miso

4 teaspoons apple cider vinegar

2 teaspoons toasted sesame oil

2 teaspoons maple syrup

2 Tablespoons toasted pumpkin seeds

1 Tablespoon toasted sesame seeds

Directions at howtomakedinner.com

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