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Vietnamese Cold Noodle Salad
Ingredients
  • 1 tbsp oil
  • 1 lb (450 g) boneless, skinless chicken breast fillets
  • 2 tbsp Sesame Ginger Dressing Mix, divided
  • 1 pkg (227 g/8 oz) vermicelli noodles
  • 2 tbsp each olive oil and rice vinegar
  • 2 tsp low-sodium soy sauce
  • 1 English cucumber
  • 4 cups leafy greens
  • 2 cups matchstick carrots
  • Toppings (optional): bean sprouts, chopped cilantro
Steps
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