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Spicy Thai Chicken Zoodle Salad
  • Dressing:
  • 1 tablespoon sunflower seed butter or your favorite nut butter
  • 1 teaspoon sriracha
  • Juice from ½ lime
  • Pinch of salt
  • Salad:
  • 1 medium zucchini ends trimmed
  • 1 small carrot peeled and thinly sliced
  • 1 cup leftover cooked chicken shredded
  • ¼ avocado peeled and thinly sliced
  • ½ cup cherry tomatoes halved
  • 1 small scallion thinly sliced
  • 1 tablespoon fresh cilantro leaves
  • 1 teaspoon toasted sesame seeds
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