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Roasted Root Vegetables
Ingredients
  • 4 bulbs garlic slice top of bulb off lengthwise to reveal cloves
  • 1 lb potatoes any white, gold or red variety
  • 1 lb sweet potatoes
  • ½ lb beets any color
  • ½ lb carrots any color
  • ½ lb parsnip
  • 1 turnip
  • ½ rutabaga
  • 1 small onion any variety
  • 3 tbsp olive oil
  • rosemary fresh
  • thyme fresh
  • sage fresh
  • salt to taste
  • pepper to taste
Steps
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