Grilled Chicken with Moroccan Chermoula Sauce

docs.google.com

Noel

½ cup chopped cilantro (about a ½ bunch)

½ cup chopped parsley (about a ½ bunch)

1 tsp ground cumin (or more, I go pretty heavy handed)

1 tsp paprika (sometimes I use smoked paprika to change it up)

¼ tsp cayenne pepper

1 ½ tsp Salt

⅓ cup fresh lemon juice

⅓ Cup + 2 Tbsp Extra Virgin Olive Oil

4 Large Garlic Cloves, crushed

1 lb of thin (about ½” - ¾” thick ) slices of Chicken Breast or Chicken tenderloins

Low Sodium Soy Sauce (enough to cover the chicken) (regular works fine but can make for some salty chicken if you’re not careful)

Note: Ingredients may have been altered from the original.

Directions at docs.google.com

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