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Ingredients
  • subheading: For the Mediterranean Herb Mix:
  • 2 tablespoons dried oregano
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 1 tablespoon dried mint
  • 1 tablespoon dried sage
  • subheading: For the Fish and Vegetables:
  • 3 tablespoons olive oil, divided
  • ½ large sweet onion, sliced
  • 3 cups sliced cremini mushrooms
  • 2 cloves garlic, sliced
  • 4 cups chopped kale
  • 1 medium tomato, diced
  • 1 tablespoon lemon juice
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 4 (4-ounce) cod, sole, or tilapia fillets
  • Chopped fresh parsley, for garnish
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