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Apple Fillo Crinkle Cake
Ingredients
  • 375g Antoniou Fillo Pastry
  • 150g unsalted butter, melted
  • subheading: For the apples:
  • 25g unsalted butter
  • 4 Granny Smith apples, peeled and cored, cut into 1cm cubes
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ cup walnuts, chopped (or any other nut)
  • subheading: For the custard:
  • 400ml thickened cream
  • 1 cup caster sugar
  • 4 eggs
  • 1 teaspoon vanilla bean paste
  • subheading: To serve:
  • Icing sugar, for dusting
  • Ground cinnamon, for dusting
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