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Peanut Butter Chocolate Chip Bundt Cake
Ingredients
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter softened (2 sticks)
  • 1 cup firmly packed dark brown sugar
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 cup buttermilk
  • 12 ounces semisweet chocolate chips can use milk or dark chocolate
  • subheading: Peanut Butter “Ganache” Recipe:
  • ¼ cup creamy peanut butter
  • ½ cup powdered sugar
  • 2 TBSP whole milk up to ¼ cup
  • subheading: Chocolate Ganache Recipe:
  • ½ cup heavy whipping cream
  • ½ cup semisweet chocolate chips
Steps
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