Creamy Spinach Chicken Meal Prep Recipe with Zucchini Noodles

eatwell101.com

Jessica Matthews

2 large chicken breasts, sliced horizontally to make cutlets (or 3 small chicken breasts)

2 teaspoons olive oil

2 tablespoons butter

5 cloves garlic, finely diced

1 small yellow onion, diced

⅓ cup (80ml) chicken broth

5 ounces (150g) jarred sun-dried tomato in oil, drained of oil

1 ¾ cups heavy cream

3 cups baby spinach leaves

½ cup grated Parmesan

1 tablespoon fresh parsley, chopped

3 cups zucchini noodles

Directions at eatwell101.com

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