Slow-Cooker Chicken and Wild Rice

tablespoon.com

zoe the original

2 cups thinly sliced yellow onions

1 ½ cups Progresso™ chicken broth (from 32-oz carton)

1 cup uncooked wild rice

1 cup diced carrots

8 oz button mushrooms, sliced

2 teaspoons salt

2 tablespoons butter, melted

½ teaspoon ground black pepper

1 package (20 oz) bone-in skin-on chicken thighs (about 4)

¼ cup chopped fresh Italian (flat-leaf) parsley

1 tablespoon chopped fresh thyme leaves

Directions at tablespoon.com

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