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Ingredients
  • ½ cup emmer flour
  • ½ cup oat flour
  • ½ cup oat bran
  • ½ cup rolled oats
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • 1 Tablespoon dried rosemary, lightly ground (not powdered) or 1.5 Tablespoons fresh rosemary, minced.
  • 6 Tablespoons cold butter, grated
  • ½ cup buttermilk + 1 Tablespoon
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