Lisa's Easter Pizza Rustica (The Original Deep Dish Pie!)

2 tablespoons Extra Virgin Olive Oil

8 oz hot Italian sauce, casings removed

1 teaspoon minced garlic

2 (12-oz) bunches of fresh spinach, stemmed, coarsely chopped (about 1 cups) or 1 (10-oz) package frozen cut leaf spinach, thawed and drained

1 (15-oz) container whole milk ricotta

12 oz. mozzarella cheese, shredded

⅓ cup plus 2 tablespoons fresh grated Parmigiano Reggiano

4 oz. thinly sliced prosciutto, coarsely chopped

4 large eggs, beaten to blend

Directions at lisasitaliankitchen.com

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