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Ingredients
  • 2 tbsp olive oil
  • 500g beef mince
  • 1 brown onion, diced
  • 1 stick celery, diced
  • 3 cloves garlic, crushed
  • ⅓ cup red wine
  • 700g tomato passata
  • 1.5 litres Massel Chicken Style Liquid Stock
  • 2 bay leaves
  • 1 tsp dried oregano
  • 2 tablespoons balsamic vinegar
  • 120g curly fettuccine
  • 40g parmesan, grated
  • 8 bocconcini balls
  • Fresh basil or oregano, to serve
Steps
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