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Winter Squash Agrodolce
Ingredients
  • 1 2-pound kabocha squash, peeled, seeds removed, cut into 1-inch wedges
  • 2 delicata or dumpling squashes, seeds removed, cut into 1-inch wedges
  • 2 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 2 Fresno chiles, thinly sliced
  • ¾ cup red wine vinegar
  • ¼ cup honey
  • 2 tablespoons golden raisins, chopped
  • 1 teaspoon crushed red pepper flakes
Steps
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