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Spaghetti with Anchovy Garlic Sauce
Ingredients
  • 1⁄3 cup olive oil
  • 4 cloves garlic, mashed into a paste
  • 1 (2-oz.) tin oil-packed anchovies, mashed into a paste
  • Pinch crushed red chile flakes
  • 4 tbsp. butter, cubed and chilled
  • 8 oz. spaghetti
  • 2 tbsp. finely chopped parsley
  • Kosher salt and freshly ground black pepper, to taste
  • Freshly grated parmesan, for garnish
  • By SAVEUR EDITORS
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