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Ingredients
  • 1 yellow squash (small, about 6 to 7 inches)
  • 1 zucchini (small, about 6 to 7 inches)
  • 1 carrot (medium)
  • 2 oz feta cheese (about ¼ cup)
  • 2 tablespoons fresh parsley leaves , finely diced
  • subheading: Lemon Garlic Dressing:
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice (from ½ lemon)
  • 1 garlic clove , minced
  • 1 teaspoon sugar or honey (optional, skip for a low carb version)
  • Salt & pepper , to taste (about ⅛ teaspoon each)
  • 1 tablespoon sunflower seeds , toasted (optional)
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