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Pretzel Rolls (With Sourdough Discard Option)
Ingredients
  • subheading: Dough:
  • ¾ cup milk
  • 1 Tablespoon sugar
  • 2 teaspoon yeast
  • 1 Tablespoon oil
  • 1 cup sourdough starter discard (or ½ cup each, flour and water)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • subheading: Water Bath:
  • ¼ cup baking soda
  • Approximately 2 quarts water (depending on pan size)
  • subheading: Toppings:
  • Coarse salt
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