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How to Make Asian-Style Vegan Roast 'Chicken' Mushrooms
Ingredients
  • 4 large King oyster mushrooms ~1.2 lbs
  • 1 large tofu skin yuba
  • subheading: Salt rub:
  • ½ teaspoon mushrooms seasoning
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • dash of Chinese 5-spice powder
  • subheading: Marinade:
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • ¼ teaspoon mushroom seasoning
  • ¼ cup of water
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