Slow Cooker Honey Teriyaki Chicken

sallysbakingaddiction.com

KathleenR

1 tablespoon ( 7g) cornstarch

1 tablespoon (15ml) room temperature water

3 Tablespoons ( 50g) brown sugar

¼ cup ( 85g) honey

½ cup (120ml) soy sauce

¼ cup (60ml) vinegar (either rice wine or apple cider is great)

2 teaspoons minced garlic

1 to 2 teaspoons minced fresh ginger (or ½ teaspoon ground ginger)

½ medium onion, chopped

4 boneless skinless chicken breasts (about 1.5 to 2 lbs total)

optional for serving: sesame seeds and chopped scallion

Directions at sallysbakingaddiction.com

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