Mediterranean Chickpea Salad

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

250 grams (9 oz) of your favourite pasta - $0.34

¼ cup (60 ml) olive oil - $0.20

¼ cup (60 ml) red wine vinegar - $0.40

1 teaspoon dried oregano - $0.03

½ teaspoon salt - $0.02

1 small clove of garlic grated or minced - $0.03

2 cucumbers sliced - $0.60

½ a red onion diced - $0.18

500 grams (18 oz) cherry tomatoes halved or quartered - $1.99

275 grams (10 oz) kalamata or other back olive - $1.64

1 can (390 grams / 14 oz) artichoke hearts - $1.85

2 cups (400 grams) chickpeas - $0.30

Directions at thestingyvegan.com

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