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Rich & Creamy Pumpkin Bars with Cream Cheese Frosting
Ingredients
  • subheading: Pumpkin Bars:
  • 1 cup Almond Flour
  • ¼ cup Coconut Flour
  • 1 tbsp Pumpkin Pie Spice
  • 1 ½ tsp Baking Powder
  • ½ tsp Pink Salt
  • 3 large Eggs room temperature
  • 5 tbsp Butter melted
  • 1 tbsp Vanilla Extract
  • ¾ cup Brown Sugar Alternative Sweetener
  • 15 ounces Pumpkin Puree
  • subheading: Cream Cheese Frosting:
  • 8 ounces Cream Cheese
  • 3 tbsp Butter softened
  • ½ cup Powdered Sweetener Blend
  • ½ tsp Vanilla Extract
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