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Macaroni and Four Cheese
Ingredients
  • Cooking spray
  • One 16-ounce box elbow macaroni
  • Two 10-ounce packages frozen pureed winter squash
  • 2 cups lowfat milk
  • 1 ⅓ cups grated extra-sharp cheddar cheese (4 ounces)
  • ⅔ cup grated Monterey Jack cheese (2 ounces)
  • ½ cup part-skim ricotta cheese
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons plain dry bread crumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon olive oil
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