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Ingredients
  • 4 oz dry spaghetti
  • 1 tbsp miso
  • ½ tsp mirin
  • 1 tsp soy sauce
  • 1 clove garlic, chopped or grated
  • 4 tbsp pasta water
  • 2 tsp cooking oil
  • 4 oz ground chicken, pork, turkey, beef or crumbled extra firm tofu
  • 4 to 5 green cabbage leaves, cut into bite size
  • pinch of salt
  • 1 tbsp butter
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