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Slow Cooker Meatballs in Tomato Sauce
Ingredients
  • subheading: For the sauce:
  • 1 28-oz can crushed tomatoes
  • 1 15-oz can crushed tomatoes or tomato sauce
  • ¾ medium onion, finely diced
  • 1 bay leaf
  • 1 teaspoon sugar
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • subheading: For the meatballs:
  • ¾ cup bread crumbs
  • ½ cup milk
  • 4 cloves minced garlic
  • ¼ medium onion, finely diced
  • ¼ cup chopped fresh parsley leaves
  • 1 ¾ teaspoon freshly ground pepper
  • 1 ¾ teaspoon kosher salt
  • 1 teaspoon dried oregano
  • ½ cup shredded Pecorino Romano or Parmesan cheese
  • 1 large egg
  • 1 pound 90/10 ground beef
  • 1 pound ground Italian turkey sausage
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