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Sweet Potato Gnocchi, with Creamy Kale Sauce
Ingredients
  • Sweet Potato Gnocchi
  • 1 large sweet potato
  • 1 cup flour (120 grams) plus extra for dusting
  • 1 egg beaten
  • 1 knob butter
  • 45 grams parmesan cheese grated
  •  
  • Kale and crème fraiche sauce
  • 50 grams kale finely chopped
  • 50 grams crème fraiche
  • 20 grams parmesan cheese grated, plus more to taste
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