How to Reverse Sear a Steak

lexiscleankitchen.com

Conne B

2 steak 2-inches thick. I prefer ribeye, but a porterhouse, New York strip, filet mignon, etc. will work great too!)

salt and black pepper for seasoning

avocado oil for searing

1 tablespoon unsalted butter optional, for basting

2 cloves garlic, sliced or minced optional, for basting

1 sprig thyme and/or rosemary optional, for basting

Directions at lexiscleankitchen.com

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