One Pot Turmeric Rice, Beans & Greens

1 tablespoon neutral vegetable oil (such as grapeseed or refined avocado) or coconut oil*

1 large or two small yellow or white onions, halved and thinly sliced

2 cloves garlic, minced

1 cup white or brown basmati rice (or long-grain white or brown rice), soaked in cold water, rinsed, and drained before adding

2 teaspoons turmeric

1 teaspoon ground cumin

½ teaspoon ground coriander

¾ teaspoon salt, plus extra to taste

1 bay leaf

2¼ cups ½ cup water, divided, plus extra as needed

5 ounces baby spinach or chopped, fresh spinach (about 5 cups)

1½ cups cooked kidney beans (or 1 can, drained and rinsed)

1 tablespoon (each) freshly squeezed lime juice and lemon juice (or 2 tablespoons of either)

Freshly ground black pepper, to taste

¼ cup tightly packed, chopped fresh cilantro (optional)

¼ cup finely chopped green onion tops (optional)

Yum sauce (optional, for drizzling on top)

Directions at thefullhelping.com

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