Sourdough Scones

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

subheading: Dry Ingredients:

2 cups flour

1 tbsp baking powder

½ tsp salt

½ cup sugar (sucanat or coconut sugar are my favorite options)

1 stick unsalted butter, frozen

1 cup mix ins (chocolate chips, blueberries, dried cranberries)

subheading: Wet Ingredients:

½ cup sourdough starter

¼ cup heavy cream

1 egg

1 tsp pure vanilla extract

subheading: Topping:

2 tbsp heavy cream for browning, optional

Directions at farmhouseonboone.com

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