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Sourdough Cheese Scones
Ingredients
  • 350g (2 ¾ cups*) all-purpose flour
  • 1 Tbsp baking powder
  • ¾ tsp salt
  • 113g (½ cup) unsalted butter, cold and cubed
  • 200g (7oz) grated cheese*
  • 100g (½ cup) sourdough discard starter
  • 2 Tbsp fresh chives, finely chopped
  • 190g-210g (¾ cup ) cold milk
  • subheading: TOPPING:
  • 2 Tbsp milk
  • Grated cheese
Steps
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