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Paleo Cheesecake with a Dark Chocolate Shell
Ingredients
  • subheading: For the Crust:
  • ½ cup pitted medjool dates
  • ½ cup pecans
  • ½ cup shredded coconut (unsweetened)
  • subheading: For the Cheesecake:
  • 2 ½ cups cashews (soaked overnight -- DO NOT SKIP THIS STEP)
  • ½ cup coconut oil (melted)
  • ½ cup maple syrup or honey
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • // For the Chocolate Shell //
  • 2 Tbsp Coconut Oil
  • ⅓ C of Dark Chocolate (I use Enjoy Life)
Steps
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