Thai Coconut Curry Soup

elavegan.com

Sarah

½ tbsp oil or water

4 garlic cloves minced

1 onion diced

1 tbsp fresh ginger minced

5 oz ( 140 g) fresh mushrooms chopped

½ red pepper chopped

1 to 2 heaped tbsp Thai red curry paste

1 tsp paprika

½ tbsp curry powder

¾ tsp ground cumin

¾ tsp turmeric powder

⅓ tsp red pepper flakes

Salt and pepper to taste

5 cups ( 1200 ml) vegetable broth or water

1 ½ cups canned ( 360 ml) coconut milk

1 to 2 tbsp soy sauce (gluten-free if needed)

1 tbsp maple syrup

4 oz rice noodles

Fresh lime juice to taste

Fresh cilantro and sesame seeds to garnish

Directions at elavegan.com

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