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Peppermint Bark Cookies
Ingredients
  • 12 tablespoons (170g) unsalted butter, at room temperature
  • ½ cup (57g) confectioners' sugar, sifted
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ½ teaspoon table salt
  • ⅛ teaspoon peppermint oil
  • 1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour
  • ¼ cup (21g) King Arthur Triple Cocoa Blend, or your favorite unsweetened cocoa; sifted
  • ¼ cup (43g) bittersweet chocolate wafers, chopped
  • ¼ cup (43g) white chocolate, chopped
  • 3 tablespoons (33g) crushed hard peppermint candies
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