Turkish Leeks Recipe (Zeytinyağlı Pırasa)

unicornsinthekitchen.com

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

2 large leeks

¼ cup olive oil divided

1 large onion sliced

2 cloves garlic minced

1 tbsp tomato paste

1 teaspoon kosher salt

¼ tsp black pepper

subheading: Yogurt sauce:

2 tbsp olive oil

2 tsp Aleppo pepper

1 cup plain yogurt

½ teaspoon kosher salt

1 clove garlic finely minced

Directions at unicornsinthekitchen.com

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