https://www.copymethat.com/r/CCvU2jHpF/vegetarian-sushi-rolls/
137495838
BjCTFZC
CCvU2jHpF
2024-05-07 00:56:18
Vegetarian Sushi Rolls
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Ingredients
- subheading: For the Sushi Rice:
- 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; 540 ml; yields 6⅔ cups (990 g) of cooked rice)
- 2¼ cups water (540 ml)
- 1 piece kombu (dried kelp) (5 g; 2 inches x 2 inches, 5 cm x 5 cm; optional, but it will give a nice aroma!)
- ⅓ cup seasoned rice vinegar (sushi vinegar) (if you only have unseasoned rice vinegar, make my Homemade Sushi Vinegar)
- subheading: For the Pickled Red Onion:
- ½ red onion
- ½ cup seasoned rice vinegar (sushi vinegar)
- subheading: For the Spicy Mayo:
- ¼ cup Japanese Kewpie mayonnaise (for vegan, use vegan mayonnaise)
- 1 Tbsp sriracha sauce
- splash lime juice
- subheading: For the Sushi Rolls:
- 2 Japanese or Persian cucumbers
- 1 carrot
- 1 deep-fried firm tofu cutlet (atsuage) (I use this Organic Tofu Cutlet)
- 2 avocados
- splash lime juice
- 6 sheets nori (dried laver seaweed)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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